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Thursday, May 13, 2010

Paula Deen's Strawberry Delight Dessert

Yummy and so easy to make! I made this the other night for my Mom's Night Out.  It's one of our favorites  :)

Prep Time:20 min


Level: Easy

Yield: 8 servings

Ingredients

1 large store bought angel food cake

1 8-ounce block cream cheese, softened

1 14-ounce can of sweetened condensed milk, regular or fat-free

2 10-ounce packages frozen, sweetened halved strawberries, thawed

1 7-ounce can of whipped cream

1 pint ripe strawberries, rinsed, patted dry, stems cut off

Directions

Tear the cake into bite-sized pieces and place in a plastic bowl. Beat the cream cheese and the sweetened condensed milk with an electric mixer until smooth.
In a large glass bowl, place half the cake pieces and pour about half the cream cheese mixture over the cake pieces. Spread evenly over the cake pieces with a rubber spatula. Pour and spread evenly one package of frozen strawberries. Spray a thin layer of whipped cream over the strawberries. Repeat the layers. This should use the rest of your ingredients. Cover with plastic wrap and refrigerate.

2 comments:

  1. YUM! This sounds delish? Where do you put the fresh berries?

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  2. I mix the fresh strawberries in with the frozen strawberries. I also top it off with fresh strawberries. It is SO good my mouth is watering right now :) You should definitely try it sometime Jill! Love your blog by the way.

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