Santorini Salad

Makes 6 servings

Dressing
1/4 C. red wine vinegar
2 tsp. lemon juice
2 cloves garlic, minced
1 heaping tsp. dried oregano
1 tsp. sea salt
pepper, to taste
1/2 C. olive oil

Salad
2 large tomatoes, seeded and cut into chunks
English cucumber, cut into chunks
1 C. pitted Calamata olives
1/4 to 1/2 C. thinly sliced red onion
5 ounces crumbled feta cheese
1 bag Spring Lettuce

For the dressing, combine the vinegar, lemon juice, garlic, oregano, salt and pepper in a small bowl. Whisk in the oil and set aside.
For the salad, in a salad bowl combine the tomatoes, cucumbers, olives, onion and feta cheese. Toss with the dressing and refrigerate. Make ahead several hours for the flavors to blend.

I LOVE this salad-- so easy and everyone will love it! Enjoy!